Crispy Chickpeas Lentils - Air Fry Everything

200c, use other seasoning recipe from oven chickpeas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Pre-heat the air fryer to 400°F / 200c. 2. Dry the chickpeas as well as you can with a clean kitchen towel, rubbing off any loose skins as necessary. Combine the spices in a small bowl. Toss the chickpeas with the olive oil nd then add the spices and toss again. SUPER EASY 1 (15-ounce) can chickpeas, drained (or 112 cups cooked chickpeas) 12 teaspoon salt 12 teaspoon chili powder 14 teaspoon ground cinnamon Ve teaspoon smoked paprika pinch ground cayenne pepper 1 tablespoon olive oil 3. Air-fry for 15 minutes, shaking the basket a couple of times while they cook. 4. Check the chickpeas to see if they are crispy enough and if necessary, air-fry for another 5 minutes to crisp them further Serve warm, or cool to room temperature and store in an airight container for up to two weeks.