Caramel Pecan French Toast

19 steps

Prep:30minCook:25min

An interesting and flavorful breakfast for festive occasions and it is fun to make.

Updated at: Mon, 25 Mar 2024 18:03:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories452.8 kcal (23%)

Total Fat24.4 g (35%)

Carbs52.9 g (20%)

Sugars26.9 g (30%)

Protein8.1 g (16%)

Sodium224.5 mg (11%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupBrown Sugar

packed

6 Tbspbutter

or margarine

⅓ cupwhipping cream

1 Tbspreal Maple Syrup

of Light Corn Syrup

1 cupPecan Halves

3Eggs

½ cuphalf and half

1 tspGround Cinnamon

1 tspVanilla

8 slicesFrench Bread

cut diagonally, 3/4" thick

Instructions

Step 1

Step 1 Spray 9x13" glass baking dish with cooking spray

Step 2

Step 2 Mix all topping ingredients except Pecans in a 2 qt saucepan

Step 3

Step 3 Heat over medium heat, stirring constantly until smooth. DO NOT BOIL

Step 4

Step 4 Spread topping in baking dish

Step 5

Step 5 Sprinkle pecans on topping mixture

Step 6

Step 6 In a shallow bowl beat Eggs with a fork

Step 7

Step 7 Add Half and Half, Cinnamon and Vanilla

Step 8

Step 8 Continue beating until ingredients blended well

Step 9

Step 9 Dip Bread slices in the egg mixture, allowing Egg mixture to be absorbed

Step 10

Step 10 Arrange Bread slices over the topping in the dish

Step 11

Step 11 Cover and refrigerate for 8 hours

Step 12

Step 12 When ready to prepare, heat oven to 400°F.

Step 13

Step 13 Uncover baking dish

Step 14

Step 14 Bake 20 to 25 minutes or until bubbly and toast is golden brown.

Step 15

Step 15 Cool 3 minutes.

Step 16

Step 16 Place large heatproof serving platter upside down over baking dish;

Step 17

Step 17 Turn platter and baking dish over.

Step 18

Step 18 Remove baking dish, scraping any extra caramel topping onto French toast.

Step 19

Step 19 Serve immediately.

Notes

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Kid-friendly

Moist

Sweet

Harry Cook Jr· 8 months ago