Meat and Bean Stuffed Peppers

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain, if necessary.

Step 2

Stir in rice, salt, garlic and 3 cups of the tomato sauce and chili beans; cook until hot. Stuff peppers with mixture. Place peppers, filled side up in an aluminum baking dish.

Step 3

Preheat oven to 350° F. Cover baking dish tightly with foil. Bake 10 minutes.

Step 4

Uncover, sprinkle with 1/4 cup shredded cheese per pepper and bake about 15 minutes longer or until peppers are tender. If desired, sprinkle the peppers with chili powder.