Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1587.3 kcal (79%)
Total Fat63.7 g (91%)
Carbs26.6 g (10%)
Sugars5 g (6%)
Protein224.6 g (449%)
Sodium1255.8 mg (63%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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