Fish cake + quinoa with egg + potatoes creamy salad +Sriracha cr

Name: Fish cake + quinoa with egg + potatoes creamy salad +Sriracha cr
Cuisine: European, British
Ingredients: 1.5 kg White Fish; 1/3cup Parsley; 1/3 cup Dill; 5 Garlic cloves; Half Onions; pinch Salt; 2 tbsp Oregano; 1 kg Potatoes; 3 Boiled eggs; half Red Onions; 1 tbsp Parsley; 1/2 cup Greek yogurt; 1 tbsp butter; •1 shallot, peeled and roughly chopped; •500g frozen peas; •small handful of mint leaves, chopped; pinch salt; 1 cup Yogurt; 2 tbsp Sriracha; half Lime