Stovetop Beef Stroganoff

Name: Stovetop Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Eastern European
Ingredients: 12 oz bag of egg noodles; 10.5 oz can cream of mushroom soup; 4 oz can mushrooms; Mccormick beef stroganoff seasoning mix 1.5 oz; 3 tbsp butter; 2 oz cream cheese; 1 Cup of sour cream; 1 cup water; 1.5 pounds stir fry steak; Salt; Pepper; Garlic salt; Onion powder; Chili powder or paprika; 2 garlic cloves finely chopped

4 steps

Prep:15minCook:30min

Updated at: Sun, 07 Apr 2024 22:22:00 GMT

Ingredients

6 servings

12 ozegg noodles

bag

10.5 ozcan cream of mushroom soup

4 ozcan mushrooms

1.5 ozbeef stroganoff seasoning mix

3 Tbspbutter

2 ozcream cheese

1 cupsour cream

1 cupwater

1.5 poundsstir fry steak

Instructions

Step 1

Boil water in a large pot, cook the noodles untill done (about 10 mins). Strain and return to pot with 2 tbsp of the butter. Coat the noodles with butter and set aside. (You can also prepare the noodles at the same time as the beef sauce)

Pot

egg noodles12 oz

butter3 Tbsp

Step 2

Cut the steak strips into small pieces, and fry over medium heat with 1 tbsp of the butter, and the chopped garlic. Season to your liking with the seasonings.

Frying Pan

garlic salt

Chili powder

garlic cloves2

butter3 Tbsp

pepper

onion powder

stir fry steak1.5 pounds

salt

Step 3

Once the steak is browned, add the mushrooms, cream of mushroom, water, and seasoning packet. Stir on low untill it's all incorporated. Cube the cream cheese and add it in untill melted