Ginny’s Beef Teriyaki Stir Fry

This beef stir fry is easy to manage on a weeknight.

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Step 1

Boil rice noodles according to directions. Rinse in cold water. Set aside.

Step 2

Heat wok over medium high heat. Add sesame oil. Wait for oil to heat.

Step 3

Sauté beef in oil in wok. Stir until cooked through. Remove beef from wok. Leave heat on.

Step 4

Add more sesame oil to wok. Once heated, add cabbage, onion, and frozen vegetables. Toss several times. Add salt and pepper to taste. Continue stirring/tossing until all veggies are sautéed.

Step 5

Add beef back on top of veggies. Add (cooled and drained) noodles on top of beef. Add entire 11-12 oz bottle of stir fry sauce, drizzling across the noodles. Toss entire wok mixture to incorporate sauce.

Step 6

Once the sauce is entirely incorporated, toss the mixture several times, allowing the noodles to heat and the mix to get happy.

Step 7

In the meantime, whisk eggs and cook in a separate skillet over medium heat in a small amount of sesame oil. Cook and chop until eggs are medium-firm.

Step 8

Add eggs to the wok mixture at the end. Give a final toss.

Step 9

Serve in bowls. Top with desired toppings: soy sauce, green onions, crushed peanuts, honey garlic ginger sauce, and/or other sauces.