Ginny’s Beef Teriyaki Stir Fry

Name: Ginny’s Beef Teriyaki Stir Fry
Cuisine: Asian
Ingredients: 1.25 lb pre-marinated beef stir fry; 14 oz stir fry rice noodles; 1/2 chopped onion; 1/4 head thinly sliced green cabbage; 8 oz frozen stir fry vegetables; 11 oz stir fry sauce; 5 eggs; Sesame oil; Salt; Pepper; Chopped green onion; Crushed peanuts; Soy sauce; Honey garlic ginger sauce

9 steps

This beef stir fry is easy to manage on a weeknight.

Updated at: Wed, 10 Apr 2024 03:22:36 GMT

Ingredients

6 servings

1.25 lbbeef stir fry

pre-marinated

14 ozstir fry rice noodles

0.5onion

chopped

0.25 headgreen cabbage

thinly sliced

8 ozfrozen stir fry vegetables

11 ozstir fry sauce

Toppings

Honey garlic ginger sauce

Instructions

Step 1

Boil rice noodles according to directions. Rinse in cold water. Set aside.

Step 2

Heat wok over medium high heat. Add sesame oil. Wait for oil to heat.

Step 3

Sauté beef in oil in wok. Stir until cooked through. Remove beef from wok. Leave heat on.

Step 4

Add more sesame oil to wok. Once heated, add cabbage, onion, and frozen vegetables. Toss several times. Add salt and pepper to taste. Continue stirring/tossing until all veggies are sautéed.

Step 5

Add beef back on top of veggies. Add (cooled and drained) noodles on top of beef. Add entire 11-12 oz bottle of stir fry sauce, drizzling across the noodles. Toss entire wok mixture to incorporate sauce.

Step 6

Once the sauce is entirely incorporated, toss the mixture several times, allowing the noodles to heat and the mix to get happy.

Step 7

In the meantime, whisk eggs and cook in a separate skillet over medium heat in a small amount of sesame oil. Cook and chop until eggs are medium-firm.

Step 8

Add eggs to the wok mixture at the end. Give a final toss.

Step 9

Serve in bowls. Top with desired toppings: soy sauce, green onions, crushed peanuts, honey garlic ginger sauce, and/or other sauces.