Purple sprouting broccoli with chorizo and eggs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring the eggs to room temperature

Step 2

Trim the broccoli

Step 3

Skin the chorizo and cut into chunks

Step 4

Heat the oil in a frying pan over a medium heat

Step 5

Fry the chorizo until starting to crisp, turning regularly, about 10 minutes

Step 6

Meanwhile, put the eggs in a pot of hand-hot water, cover, and bring quickly to the boil

Step 7

Boil the eggs for four minutes (5 if extra large)

Step 8

Run the eggs under a cold tap, then peel as soon as they're cool enough

Step 9

Cook the broccoli in a large pan of salted, boiling water for 3-4 minutes

Step 10

Drain the broccoli

Step 11

Add the broccoli to the chorizo pan and toss

Step 12

Season and serve