Veggie and Tofu Stir-Fry with Quinoa

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat sesame oil in a large skillet or wok over medium-high heat.

Step 2

Add tofu cubes to the skillet and cook until golden brown on all sides.

Step 3

Remove tofu from the skillet and set aside.

Step 4

In the same skillet, add mixed vegetables and garlic, and stir-fry until tender-crisp.

Step 5

Return tofu to the skillet and add soy sauce and hoisin sauce, tossing until everything is well coated.

Step 6

Serve hot over cooked quinoa.