Whole cauli and tahini salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drizzle cauliflower florets with olive oil. Season with salt and pepper - roast for 15-30 mins

Step 2

Finely slice the cauliflower leaves and finely chop the stem into matchsticks

Step 3

Simmer vinegar then add sugar, stir until dissolved. Add cauliflower leaves and stems. Leave for 5-10 mins

Step 4

Blend tahini, garlic, coriander, parsley, 1/2 lemon juice. Add water until pourable. Season to taste

Step 5

Thinly slice onion, put in bowl of cold water for 2-3 mins

Step 6

Dress the rocket and some beans with 1/2 lemon juice, olive oil, salt and harissa. Layer on top the cauliflower, pickled leaves and stalks, red onion, more beans and tahini dressing. Curry powder sprinkled on top

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