Ground Venison Meatballs

Updated at: Thu, 18 Apr 2024 03:47:19 GMT

Step 1

In a large bowl, combine the ground venison, egg, breadcrumbs, parmesan, milk, garlic, parsley, salt and pepper. Mix well until fully incorporated.

Step 2

Form the mixture into 1-inch meatballs and place on a plate or baking sheet.

Step 3

Heat the olive oil in a large skillet over medium-high heat.

Step 4

Working in batches if needed, add the meatballs to the skillet and cook for 4-5 minutes, turning occasionally, until browned on all sides.

Step 5

Reduce heat to low, cover skillet and cook for 8-10 more minutes until meatballs are cooked through.

Step 6

Serve the venison meatballs over pasta, mashed potatoes or with your desired sauce like marinara or mushroom gravy.

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