Pickled Red Onions
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories366 kcal (18%)
Total Fat0.2 g (0%)
Carbs89.1 g (34%)
Sugars85.8 g (95%)
Protein2.5 g (5%)
Sodium3107.6 mg (155%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine in small sauce pot and bring to boil.
Step 2
Add 2 sliced red onions. Turn off heat and allow liquid to come to room temp.
Step 3
Allow to sit for at least 3 hours.
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