Pickled Red Onions
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories383.8 kcal (19%)
Total Fat0.2 g (0%)
Carbs96.6 g (37%)
Sugars89.5 g (99%)
Protein1.6 g (3%)
Sodium3103.1 mg (155%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine in small sauce pot and bring to boil.
Step 2
Add 2 sliced red onions. Turn off heat and allow liquid to come to room temp.
Step 3
Allow to sit for at least 3 hours.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
