Simple Nicoise Salad

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Place lettuce on a serving platter.

Step 2

Boil potatoes in water, uncovered, for 10 minutes or until tender; drain and set aside.

Step 3

In a steamer pot cook green beang asparagus and Brussels sprouts separately for 5 minutes, or until slightly soft and

Step 4

brightly colored.

Step 5

Place each vegetable on the bed of Iettuce, add tuna in the center and evenly disperse the tomato, eggs

Step 6

and olives on top.

Step 7

Prepare the dressing: Whisk all dressing ingredients.

Step 8

Drizzle over the salad and serve.