Nutrition balance score
Good
Glycemic Index
68
Moderate
Nutrition per recipe
Calories228.9 kcal (11%)
Total Fat14.8 g (21%)
Carbs22.2 g (9%)
Sugars4.9 g (5%)
Protein4 g (8%)
Sodium788.5 mg (39%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
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