Fermented Tofu

Name: Fermented Tofu
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 32 oz firm tofu ((Or extra firm tofu)); 5 g hairy tofu starter culture ((I bought it on eBay.)); 50 g cold water; ½ cup vodka; ¼ cup salt; ½ cup chili flakes ((Authentic fu ru is very spicy. You can reduce the chili flakes to ¼ cup if you want it to be less spicy.)); 1 tbsp Sichuan pepper powder; ½ tsp red yeast rice powder ((Optional))

Instructions

Prep:15min

Fermented tofu, also known as "Chinese cheese" or "furu/腐乳" is a popular ingredient in Chinese cuisine. Let's learn how to make this savory and versatile ingredient at home using traditional Chinese methods.

Updated at: Thu, 25 Apr 2024 03:02:07 GMT