Lemon Tahini Kale Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Make semi circle 1/4 inch pieces of sweet potato

Step 2

Mix sweet potato and chickpeas and roast in oven at 450F for 25 mins

Step 3

Grate gouda with box grater

Step 4

Quarter and de seed lemon

Step 5

Roughly chop onions

Step 6

Quarter, core and thinly slice apple

Step 7

Separate Kale, discard stems, chop the leaves. In a large bowl: add juice of 2 lemon wedges, salt, pepper and olive oil. Using hands massage the Kale till soft and marinate them for 10 mins

Step 8

Combine tahini, soy sauce, honey, juice of lemon wedges, salt and pepper. Whisk them in bowl

Step 9

Heat a pan on medium high

Step 10

Add the grated cheese and cook for 6-8 minutes until crispy

Step 11

Transfer to plate to cool and crush to pieces

Step 12

Mix all the ingredients and toss to combine the salad. Add salt if required