By Terrie-Anne Coe
Mediterranean breakfast
Instructions
Prep:15minCook:5min
Updated at: Mon, 17 Aug 2026 19:57:07 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
25
High
Nutrition per serving
Calories584.8 kcal (29%)
Total Fat27.9 g (40%)
Carbs80.5 g (31%)
Sugars37.4 g (42%)
Protein12 g (24%)
Sodium836.8 mg (42%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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