Vegetable Curry
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Ingredients
6 servings
1 Tbspolive oil
200mlwater
150gbaking potato
diced
1tin chickpeas
¼ cupraisins
1tin chopped tomatoes
1Cannellini Beans Water
¼ cupalmond flakes
for serving
1 tincoconut milk
3spring onions
50gcarrot
50gcourgette
250gmicrowave wholegrain rice
½ cupcoriander
for serving
2 potskorma paste
2 sachetsCreamed Coconut
100gmushrooms
150gspinach
1 Tbspnutritional yeast
1 cupdried green lentils
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