Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
23
High
Nutrition per serving
Calories641.4 kcal (32%)
Total Fat39.4 g (56%)
Carbs45.5 g (17%)
Sugars5.3 g (6%)
Protein27.8 g (56%)
Sodium3085.6 mg (154%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 tablespoonsextra virgin olive oil
divided, plus more for pan
1 lbitalian sausage
8 ozmushrooms
stemmed and sliced
2 Tbspsalt
divided
1yellow onion
small
2 clovesgarlic
finely chopped
3 x 8 Oztomato sauce
cans
1 x 45.5 ozcan diced tomatoes
1 ½ teaspoondried oregano
1 teaspoondried basil
¼ teaspooncrushed red pepper flakes
0.5green bell pepper
chopped into 1/2-in pieces
12 ozcavatappi pasta
cooked al dente
3 cupmozzarella
shredded, divided
⅓ cuppepperoni
Instructions
Step 1
preheat oven to 350. grease a 13x9 baking dish with oil
Step 2
heat one tablespoon of oil add sausage, onions, mushrooms, garlic
Step 3
add tomatoes, oregano basil red pepper and one teaspoon of salt. remove two cups of sauce and reserve
Step 4
fold in toppings and pasta into sauce
Step 5
for half a pasta mixture into prepared dish sprinkle with one cup of mozzarella top with remaining pasta mixture.pour 2 cups of sauce over
Step 6
cover with foil and bake for about 20 minutes remove foil and top with remaining mozzarella and pepperoni. bake until cheese is melted, about 15 to 20 minutes more.
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