Amazingly Moist and Flavorful Turkey Meatloaf | She's Got Flavor

Name: Amazingly Moist and Flavorful Turkey Meatloaf | She's Got Flavor
Cuisine: American
Ingredients: INGREDIENTS; 2 lbs. ground turkey; ¼ cup sofrito (by Goya); 1 tbsp. crushed garlic; 1 tbsp. worcestershire sauce; 2 beaten eggs; 15 crushed saltine crackers; 2-3 tbsp. dried thyme; 1 tbsp. sea salt; 1 tbsp. ground black pepper; 2 cups tomato sauce in a jar from your favorite brand

6 steps

Updated at: Wed, 08 May 2024 12:56:26 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories2475.2 kcal (124%)

Total Fat119.2 g (170%)

Carbs88.4 g (34%)

Sugars20.4 g (23%)

Protein267.6 g (535%)

Sodium9318.2 mg (466%)

Fiber15 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbsground turkey

¼ cupsofrito

1 Tbspgarlic

crushed

1 Tbspworcestershire sauce

2 Tbspdried thyme

1 Tbspsea salt

1 Tbspground black pepper

2 cupstomato sauce

in a jar from your favorite brand

Instructions

Step 1

Pre-heat oven to 350

Step 2

In a large bowl mix together all except tomato sauce to form meatloaf mixture

Step 3

Line baking dish with Reynolds Wrap® Non-Stick Foil and add meatloaf mixture

Step 4

Form into a rectangle shape, cover with Reynolds Wrap® Non-Stick Foil and bake for 1 hour and 30 minutes

Step 5

After 1 hour and 30 minutes remove top foil and pour tomato sauce all over meatloaf, return to oven uncovered to bake an additional 15 minutes, allow meatloaf to rest 5-8 minutes before slicing – add additional tomato sauce on top if needed

Step 6

ENJOY, ENJOY, ENJOY!!!