By Savories with Sarah
Ginger Seared Salmon with Mango Salsa
4 steps
Prep:5minCook:20min
Updated at: Fri, 10 May 2024 22:07:53 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
28
High
Nutrition per serving
Calories355 kcal (18%)
Total Fat8.7 g (12%)
Carbs52.9 g (20%)
Sugars13.6 g (15%)
Protein16.4 g (33%)
Sodium711.6 mg (36%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Coat salmon filet in ginger, 1 tbs coconut aminos, and 1 tbs sweet chili sauce. Bake at 375 for 20 minutes.
Step 2
Finely dice mango, cucumber, tomato, and red onion and mix with remaining coconut aminos & chili sauce.
Step 3
Heat brown rice and create the base of your bowl. Add filet of salmon and top with mango salsa.
Step 4
Top with cilantro or mint for an extra kick!
Notes
1 liked
0 disliked
Delicious
Spicy
Sweet
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