Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories667.1 kcal (33%)
Total Fat46.7 g (67%)
Carbs16.3 g (6%)
Sugars3.1 g (3%)
Protein45.1 g (90%)
Sodium300.4 mg (15%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
The Varied Kitchens of India page 149
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
