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Ingredients
4 servings
12 ouncespasta
such as fusilli or spaghetti
1 cupfresh peas
or frozen
¼ cupolive oil
4 clovesgarlic
thinly sliced
1 tablespoonsCalabrian chiles
chopped, adjust to taste
½ teaspoonred pepper flakes
optional, for extra heat
½ cupgrated parmesan cheese
8 ouncesburrata cheese
1lemon
zest and juice of
salt
to taste
pepper
to taste
fresh basil leaves
for garnish
Instructions
View on recipesbyclare.com
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