Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
34
High
Nutrition per serving
Calories650.1 kcal (33%)
Total Fat29 g (41%)
Carbs71.3 g (27%)
Sugars4.7 g (5%)
Protein28 g (56%)
Sodium450.4 mg (23%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ouncespasta
such as fusilli or spaghetti
1 cupfresh peas
or frozen
¼ cupolive oil
4 clovesgarlic
thinly sliced
1 tablespoonsCalabrian chiles
chopped, adjust to taste
½ teaspoonred pepper flakes
optional, for extra heat
½ cupgrated parmesan cheese
8 ouncesburrata cheese
1lemon
zest and juice of
salt
to taste
pepper
to taste
fresh basil leaves
for garnish
Instructions
View on recipesbyclare.com
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