Calabrian Chile & Burrata Pasta with Peas

Name: Calabrian Chile & Burrata Pasta with Peas
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounces pasta (such as fusilli or spaghetti); 1 cup fresh or frozen peas; 1/4 cup olive oil; 4 cloves garlic, thinly sliced; 1-2 tablespoons Calabrian chiles, chopped (adjust to taste); 1/2 teaspoon red pepper flakes (optional, for extra heat); 1/2 cup grated Parmesan cheese; 8 ounces burrata cheese; Zest and juice of 1 lemon; Salt and pepper to taste; Fresh basil leaves, for garnish; Cooking Note; Calories 620 per serving; Protein 22 grams per serving; Sodium 620 milligrams per serving