Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
29
High
Nutrition per serving
Calories521.9 kcal (26%)
Total Fat23.1 g (33%)
Carbs71.1 g (27%)
Sugars34.5 g (38%)
Protein19.1 g (38%)
Sodium150.7 mg (8%)
Fiber19.2 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend ingredients in a high-powered blender until smooth.
Notes
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