Log in
Use App
Log in
Mixed Greens Salad with Habanero Dressing and Roasted Veggies
1/2
Mixed Greens Salad with Habanero Dressing and Roasted Veggies
2/2
100%
1
Julie R
By Julie R

Mixed Greens Salad with Habanero Dressing and Roasted Veggies

4 steps
Prep:25minCook:15min
Updated at: Sun, 19 May 2024 22:11:53 GMT

Nutrition balance score

Great
Glycemic Index
45
Low
Glycemic Load
10
Low

Nutrition per serving

Calories205.8 kcal (10%)
Total Fat12.1 g (17%)
Carbs21.4 g (8%)
Sugars11 g (12%)
Protein5.9 g (12%)
Sodium197.4 mg (10%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Using a toaster oven, roast cubes sweet potatoes and onions.
Step 2
Prepare greens, corn, chopped peanuts, and any other cold vegetables you’d like into salad bowl.
Step 3
Pan fry tofu seasoned with paprika, cayenne, cumin, salt, pepper, and jalepeño powder
Step 4
Combine and add chopped herbs (cilantro, parsley, basil) if desired