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Sheetpan Shrimp Bruschetta
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Betsy Deas
By Betsy Deas

Sheetpan Shrimp Bruschetta

5 steps
Prep:20minCook:10min
Updated at: Mon, 20 May 2024 13:39:59 GMT

Nutrition balance score

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Instructions

Step 1
Turn on the broiler and position the oven rack close to the heat.
Step 2
Finely mince garlic clove and mix with kosher salt until it forms a paste. Add oregano, lemon juice, olive oil, and a lot of black pepper to make a rub for the shrimp. Mix with shrimp in a mixing bowl.
Step 3
Spread shrimp out on a pan and broil for 2-3 mins on one side, then flip. Broil for 2-3 more minutes.
Step 4
Remove from oven and add chopped cherry tomatoes and feta cheese.
Step 5
Serve alongside sliced sourdough bread. Dip sourdough in rosemary, olive oil, balsamic mix.

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