Sun-Kissed Ravioli with Tomato, Asparagus, and Herbs 🍅

Delight in the vibrant flavors of this Radiant Ravioli dish, combining the freshness of cherry tomatoes and asparagus with the aromatic touch of basil. It's a perfect meal for a quick yet elegant dinner, bringing a burst of Italian flair to your table. Enjoy every bite of this simple, healthy, and utterly delicious recipe.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Bring a large pot of salted water to a boil and cook the ravioli according to the package instructions, usually for about 4-5 minutes, until they float to the surface. Drain and set aside.

Step 2

While the ravioli cooks, heat olive oil in a large skillet over medium heat.

Step 3

Add the garlic and sauté for about 1 minute until fragrant.

Step 4

Add the cherry tomatoes and asparagus to the skillet and sauté for 5-7 minutes until the asparagus is tender and the tomatoes start to break down.

Step 5

Toss the cooked ravioli into the skillet with the vegetables. Stir gently to combine and heat through.

Step 6

Remove from heat and stir in the fresh basil. Season with salt and pepper to taste.

Step 7

Serve warm, garnished with grated Parmesan cheese.