Sun-Kissed Ravioli with Tomato, Asparagus, and Herbs 🍅

Prep:10minCook:15min

Delight in the vibrant flavors of this Radiant Ravioli dish, combining the freshness of cherry tomatoes and asparagus with the aromatic touch of basil. It's a perfect meal for a quick yet elegant dinner, bringing a burst of Italian flair to your table. Enjoy every bite of this simple, healthy, and utterly delicious recipe.

Updated at: Fri, 24 May 2024 14:42:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories374.4 kcal (19%)

Total Fat17.6 g (25%)

Carbs41.4 g (16%)

Sugars5.8 g (6%)

Protein13.5 g (27%)

Sodium477.6 mg (24%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 packagefresh cheese ravioli

2 cupscherry tomatoes

halved

1 bunchasparagus

trimmed and cut into 1-inch pieces

3 tablespoonsolive oil

grated parmesan cheese

for garnish

Instructions

Step 1

Bring a large pot of salted water to a boil and cook the ravioli according to the package instructions, usually for about 4-5 minutes, until they float to the surface. Drain and set aside.

Step 2

While the ravioli cooks, heat olive oil in a large skillet over medium heat.

Step 3

Add the garlic and sauté for about 1 minute until fragrant.

Step 4

Add the cherry tomatoes and asparagus to the skillet and sauté for 5-7 minutes until the asparagus is tender and the tomatoes start to break down.

Step 5

Toss the cooked ravioli into the skillet with the vegetables. Stir gently to combine and heat through.

Step 6

Remove from heat and stir in the fresh basil. Season with salt and pepper to taste.

Step 7

Serve warm, garnished with grated Parmesan cheese.