Orzo and Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season chicken thighs and sear in a hot pan for 4 minutes on each side.

Step 2

Remove the chicken from the pan and add orzo and garlic to the pan. Toast for a few minutes.

Step 3

Add enough chicken stock to the pan to deglaze it.

Step 4

After deglazing, add the rest of carton of chicken stock.

Step 5

Put the chicken and any juices back in the pan. Add in some frozen peas. Cover and cook on low for 15 minutes.