Chicken pot pie

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Step 1

Preheat oven to 400⁰ and set out pie crusts to thaw.

Step 2

Mix chicken, cream of chicken, and veg-all in a large bowl.

Step 3

Evenly spread the mixture in one of the pie crusts.

Step 4

Place the 2nd pie crust on top of the other, upside down, and press ends together. Vent the top by cutting a few small wholes in it.

Step 5

Place on sheet pan and place in oven. Bake for 30 minutes or until golden brown on top.