Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
19
High
Nutrition per serving
Calories333.5 kcal (17%)
Total Fat8.7 g (12%)
Carbs42.2 g (16%)
Sugars27.9 g (31%)
Protein24.5 g (49%)
Sodium216.1 mg (11%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend!





Notes
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