Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
19
High
Nutrition per serving
Calories297.6 kcal (15%)
Total Fat4.1 g (6%)
Carbs41.9 g (16%)
Sugars27.1 g (30%)
Protein25.8 g (52%)
Sodium217.1 mg (11%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend!





Notes
0 liked
1 disliked
Never again