Skoudehkaris

Updated at: Sun, 02 Jun 2024 19:32:26 GMT

Step 1

1. **Prepare the Chicken:**

Step 2

- In a large pot or Dutch oven, heat the vegetable oil over medium heat.

Step 3

- Add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set aside.

Step 4

2. **Cook the Vegetables:**

Step 5

- In the same pot, add the chopped onion and cook until softened and translucent.

Step 6

- Add the minced garlic and cook for another minute.

Step 7

- Add the chopped tomatoes, tomato paste, and diced carrots. Cook for a few minutes until the tomatoes start to break down.

Step 8

3. **Add Spices:**

Step 9

- Add the cumin, coriander, cinnamon, cardamom, cloves, and turmeric to the pot. Stir well to combine and let the spices cook for a couple of minutes to release their flavors.

Step 10

4. **Cook the Chicken:**

Step 11

- Return the browned chicken pieces to the pot and stir to coat them with the spices and vegetables.

Step 12

- Pour in the chicken broth, ensuring the chicken pieces are mostly covered. Add salt and pepper to taste.

Step 13

- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender.

Step 14

5. **Cook the Rice:**

Step 15

- Rinse the basmati rice under cold water until the water runs clear.

Step 16

- Add the rice to the pot with the chicken and broth. Stir to combine.

Step 17

- Increase the heat to bring the mixture to a boil again, then reduce to low heat, cover, and simmer for about 15-20 minutes, or until the rice is cooked and has absorbed most of the liquid.

Step 18

6. **Serve:**

Step 19

- Once the rice is cooked, remove the pot from heat and let it sit, covered, for another 5 minutes.

Step 20

- Fluff the rice with a fork and garnish with fresh cilantro or parsley if desired.

Step 21

- Serve hot, ensuring each serving has a good mix of chicken, rice, and vegetables.

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