Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
19
High
Nutrition per serving
Calories561.1 kcal (28%)
Total Fat28.5 g (41%)
Carbs50.4 g (19%)
Sugars4.5 g (5%)
Protein28.4 g (57%)
Sodium460.1 mg (23%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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