Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
19
High
Nutrition per serving
Calories762.4 kcal (38%)
Total Fat45.3 g (65%)
Carbs50.4 g (19%)
Sugars4.5 g (5%)
Protein41.4 g (83%)
Sodium500 mg (25%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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