Restaurant Style Dal Recipe Anyone Can Make

Updated at: Sun, 02 Jun 2024 22:37:32 GMT

Step 1

Soak red lentils, moong dal, and toor dal in water for 20 minutes.

Step 2

Add soaked dal to 4 cups of water.

Step 3

Add salt, turmeric, cooking oil, and bay leaves.

Step 4

Cook on low simmer until soft, about 20 minutes.

Step 5

Heat cooking oil in a pan.

Step 6

Add cumin, chopped onion, and dried red chilies.

Step 7

Sauté until light brown.

Step 8

Add chopped garlic and ginger, sauté briefly.

Step 9

Add Kashmiri chili powder, coriander powder, turmeric powder, and a splash of water.

Step 10

Add chopped tomato and sauté for 2 minutes on medium-high heat.

Step 11

Add dried fenugreek leaves.

Step 12

Combine cooked dal with the cooking base.

Step 13

Add 1/4 cup water, butter, chopped coriander, and roasted cumin powder.

Step 14

Finish with warm ghee for tadka.

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