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Ingredients
4 servings
Per il ragù
500glean beef mince
100gpork sausage
1 glassred wine
0.5carrot
1shallot
1celery stick
2 Tbspolive oil extra virgin
rosemary
black pepper powder
salt
For the besciamella
Per assemblare
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Go-to
Makes leftovers
Moist
One-dish
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