By J Cleveland
Pasta Salad
3 steps
Prep:25min
Option to add sliced olives
Try adding zest of half lemon to dressing.
Try chopped cheddar cheese in salad
Updated at: Sat, 22 Jun 2024 21:37:29 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories218.6 kcal (11%)
Total Fat17.4 g (25%)
Carbs12.3 g (5%)
Sugars2.7 g (3%)
Protein4 g (8%)
Sodium376.5 mg (19%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cPasta
cooked
1cucumber
chopped
3vine ripe tomatoes
medium, diced
1bell pepper
chopped
0.25red onion
finely sliced
½ cpeperoncini
sliced
Dressing
Instructions
Step 1
Cook pasta & strain. Run under cold water then chill in refrigerator
Pot
Strainer
FridgeCool
Pasta2 cStep 2
Mix dressing ingredients and chill in refrigerator
Mason JarFridgeCool
feta0.5 block
olive oil½ c
red wine vinegar½ c
peperoncini juice3 Tblsp
Dijon mustard1 Tblsp
lemon juiced0.5 
sugar1 tsp
fresh dill1 bunch
Italian seasoning1 Tblsp
garlic powder
salt
pepperStep 3
Mix all ingredients together. Stir in dressing. Season to taste & serve.
Notes
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