
By pollypocketsy
Million Dollar Spaghetti
3 steps
Prep:2minCook:30min
There is a reason this creamy yummy Pasta dish is called million dollar spaghetti ! It tastes as rich and delicious as the name suggests and it’s one of those meals that everyone will ask you to make again and again
Updated at: Mon, 10 Jun 2024 13:41:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
41
High
Nutrition per serving
Calories1004.3 kcal (50%)
Total Fat52.3 g (75%)
Carbs77.1 g (30%)
Sugars16.1 g (18%)
Protein55.8 g (112%)
Sodium1083.5 mg (54%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

300 gramsspaghetti
cooked al dente

1onion
large, diced

1 lbground beef

3cloves garlic

1zucchini
large, grated

2carrots
large, grated

2 Tbspitalian herbs

200 gramstomato paste

350mlbeef broth

100 gramsparmesan

200 gramsmozzarella
For the white sauce
Instructions
Step 1

Fry a diced onion in olive oil then add 3 cloves of garlic minced fry another minute add the beef and brown it then add the grated carrots zucchini tomato paste beef broth Italian herbs and salt and pepper to taste then simmer for a few minutes





For the spaghetti and sauce
Step 2

Cook spaghetti until al dente in salted boiling water then add butter to a pan melt it and whisk in the flour cooking for a minute then add milk slowly whisking so it’s smooth and add Parmesan garlic salt and pepper to taste . Toss in the spaghetti into the creamy sauce and mix well




Step 3

Add spaghetti to a roasting dish then add a sprinkle of Parmesan followed by the meat sauce and top it with the mozarella and the rest of the Parmesan . Bake at 200 c / 400 f for 15. United or until the cheese has melted


Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly