Garlic Shrimp Pasta
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By glen owens
Garlic Shrimp Pasta
3 steps
Prep:30minCook:30min
Updated at: Mon, 17 Jun 2024 04:36:17 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories295.4 kcal (15%)
Total Fat11.1 g (16%)
Carbs33.2 g (13%)
Sugars2.5 g (3%)
Protein17 g (34%)
Sodium337.5 mg (17%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8 ozmultigrain angel hair pasta
uncooked, or spaghetti
4 cupsfresh baby spinach
1 ½ cupscherry tomatoes
halved
3 teaspoonsolive oil
1onion
medium, finely chopped
1.5 lbshrimp
fresh peeled, deveined, tail-off, medium
3cloves garlic
finely chopped
¼ teaspooncrushed red pepper flakes
½ cupdry white wine
or reduced-sodium chicken broth
¼ cupreduced-sodium chicken broth
¼ teaspoonsalt
⅛ teaspoonpepper
3 tablespoonsfresh parsley
chopped
2 tablespoonsbutter
Instructions
Step 1
In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of oil. Cover to keep warm.
Step 2
While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon of oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; stir for 2 minutes.
Step 3
Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp is pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta and toss to mix.
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