Spiced courgette green leaf and herb pilaf with baked eggs

Ingredients

4 servings

80gwatercress spinach and rocket

roughly chopped

1green chilli

finely sliced seeds left in

2courgettes

coarsly grated

3 Tbspcoriander

roughly chopped

30gunsalted butter

1 Tbsplight olive oil

1 bunchspring onions

trimmed and finely sliced

4garlic cloves

finely grated

1 Tbspground coriander

2 tspground cardamom

2 tspground cumin

2 tspnigella seeds

3 Tbspraisins

300gbasmati rice

650mlvegetable stock

hot

4eggs

10gflaked almonds

6 Tbspgreek yogurt

Instructions