Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories423.2 kcal (21%)
Total Fat10.7 g (15%)
Carbs69.2 g (27%)
Sugars3.7 g (4%)
Protein12 g (24%)
Sodium553.2 mg (28%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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