Easy beef stroganoff
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By Kristin Perriera
Easy beef stroganoff
10 steps
Prep:30minCook:1h
Quick and one pot go to dinner for my family. Use leftover rice or egg noodles for a hearty meal.
Updated at: Mon, 24 Jun 2024 11:48:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
38
High
Nutrition per serving
Calories690.3 kcal (35%)
Total Fat25.4 g (36%)
Carbs70.5 g (27%)
Sugars3.3 g (4%)
Protein44.2 g (88%)
Sodium1261.2 mg (63%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Thinly slice round steak or save time by buying steak for fajitas pre cut
Step 2
Empty 2 cans cream of mushroom soup into Dutch oven.
Step 3
Mix in two packets of onion soup mix
Step 4
Stir in thin sliced beef.
Cover
Step 5
Preheat oven to 350
OvenPreheatStep 6
Bake covered at 350 for 30minutes.
Remove and stir well.
Continue to bake until meat is cooked through, approx 30more minutes.
OvenHeatStep 7
Cook rice until light and fluffy according to package directions.
Step 8
When meat is cooked through, remove from oven and stir in 16oz sour cream.
Step 9
Serve over rice or egg noodles
Step 10
Salt and pepper to taste
Notes
1 liked
0 disliked
Delicious
Go-to
Kid-friendly
One-dish
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