All-in-one Sweet Potato Thai Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°c

Step 2

Tip the sweet potatoes, Iemongrass, ginger, garlic, chilli, coconut milk and stock into a deep roasting tin or casserole dish, then transfer to the oven and cook, uncovered, for 45 minutes

Step 3

Prod the sweet potato - it should be soft throughout - then remove the dish from the oven. Immediately add the straight- to-wok noodles and submerge in the liquid. Leave to sit for 5 minutes, then stir in the lime juic

Step 4

Scatter over the coriander and serve immediately in deep soup bowls