Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
29
High
Nutrition per serving
Calories584.9 kcal (29%)
Total Fat24 g (34%)
Carbs55.4 g (21%)
Sugars10.5 g (12%)
Protein36.3 g (73%)
Sodium222.7 mg (11%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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