Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
28
High
Nutrition per serving
Calories539.1 kcal (27%)
Total Fat20.1 g (29%)
Carbs52.9 g (20%)
Sugars10.4 g (12%)
Protein35.2 g (70%)
Sodium151 mg (8%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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