Kraft Spaghetti with Garlic-Shrimp and Aspargus Tips
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By Ashley Conrad
Kraft Spaghetti with Garlic-Shrimp and Aspargus Tips
3 steps
Cook:20min
Use asparagus tips instead of broccoli
Updated at: Mon, 29 Dec 2025 05:18:19 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories297.4 kcal (15%)
Total Fat7.4 g (11%)
Carbs34.4 g (13%)
Sugars4.8 g (5%)
Protein22.2 g (44%)
Sodium501.2 mg (25%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook spaghetti in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water the last few minutes.
Step 2
Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 minutes or until shrimp turn pink.
Step 3
Drain spaghetti mixture: return to pan. Add shrimp mixture and cheese; mix lightly.
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