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Green eggs with halloumi

By Rachel Dawkins

Green eggs with halloumi

Prep:10minCook:15min

Updated at: Sat, 06 Jul 2024 11:01:30 GMT

Nutrition balance score

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Ingredients

2 servings

100ghalloumi

parsley, or coriander

dukka

Instructions

Prepare

Step 1

Cut the halloumi into small cubes

halloumi100g

Step 2

Trim and finely slice the spring onions

spring onions

Step 3

Remove the coarse stalks from the kale, and roughly shred

kale100g

Step 4

Finely chop the herbs

chives

Step 5

Lightly beat the eggs in a bowl, seasoning with salt and pepper

black pepper

eggs4

sea salt

Cook the halloumi and veg

Step 6

Heat a little oil in a medium frying pan over a fairly high heat

oil

Step 7

Sizzle the halloumi until starting to brown

Step 8

Turn, and cook until golden

Step 9

Add the spring onions and kale, and sweat until wilted, stirring occasionally

Step 10

Stir in the peas, and stir occasionally for 3-4 minutes until tender

frozen peas

Step 11

Tip onto a plate and set aside

Cook the eggs

Step 12

Lower the heat

Step 13

Add a little more oil or a knob of butter

oil

butter

Step 14

Pour in the beaten egg, and scramble until cooked to your liking

Serve

Step 15

Stir the halloumi and veg back into the pan to warm through

Step 16

Divide between warmed plates

Step 17

Sprinkle over chopped herbs and dukka, if using

Notes

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