Green eggs with halloumi

Ingredients

2 servings

100ghalloumi

spring onions

100gkale

or spinach

chives

parsley, or coriander

4eggs

sea salt

black pepper

oil

frozen peas

butter

optional

dukka

Instructions

Prepare

Step 1

Cut the halloumi into small cubes

halloumi100g

Step 2

Trim and finely slice the spring onions

spring onions

Step 3

Remove the coarse stalks from the kale, and roughly shred

kale100g

Step 4

Finely chop the herbs

chives

Step 5

Lightly beat the eggs in a bowl, seasoning with salt and pepper

black pepper

eggs4

sea salt

Cook the halloumi and veg

Step 6

Heat a little oil in a medium frying pan over a fairly high heat

oil

Step 10

Stir in the peas, and stir occasionally for 3-4 minutes until tender

frozen peas

Cook the eggs

Step 13

Add a little more oil or a knob of butter

oil

butter

Serve