Chicken Fettucine by Holly Haning

Great for large groups because it makes a lot. Very tasty too!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta until still a little firm. Drain pasta and put in large bowl.

Step 2

Pan saute and cook chicken tenders. Saute 3 minutes plus on each side. Remove from pan and chop. Add chicken to bowl with pasta.

Step 3

Make a roux. Melt butter in saucepan. Add flour and cook briefly. Add milk and chicken broth. Stir until slightly thickened.

Step 4

In a large bowl, combine pasta, chicken, red pepper, onion, celery, lemon juice, cayenne pepper, salt, pepper, sour cream, paprika and green olives. Stir to combine.

Step 5

Add roux to the mixture and continue to mix.

Step 6

Put in casserole dish. Top with grated monterey jack cheese.

Step 7

Bake at 325 degrees until hot and bubbly, about 30 to 40 minutes.