Gochujang Ribs in Ninja Foodi

Name: Gochujang Ribs in Ninja Foodi
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Asian, Korean
Ingredients: Riblets 600g; Soy sauce 2 Tbs; 2 tbs drown sugar; 2 tbs water; 2 tbs sake; 2 tbs grated ginger; 1 small red apple; 2 cloves of garlic; 1 medium carrot; Half daikon; One white onion medium; 2 tbs black pepper; 1 scallion; 2 tbs gochujang

6 steps

Prep:1hCook:1h

Fall off the bone ribs

Updated at: Thu, 11 Jul 2024 12:00:54 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories296.2 kcal (15%)

Total Fat11.9 g (17%)

Carbs21.7 g (8%)

Sugars13.4 g (15%)

Protein23.4 g (47%)

Sodium570.7 mg (29%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

600gpork riblets

For sauce

2 TbsSoy sauce

2 Tbsbrown sugar

2 Tbswater

2 Tbssake

2 Tbsginger

Main

0.5daikon

2 Tbsblack pepper

1scallion

2 Tbsgochujang

Instructions

Step 1

In a large bowl, Mix the ingredients for the sauce

Step 2

Put in the riblets and marinated with the sauce

Step 3

Allow to sit in the marinate for at least 1 hour. The longer the tastier it will be

Cooking

Step 4

Put the marinated riblets into the Ninja Foodi. Turn it on to Pressure cook at High. Cook for 15 min under pressure. There should be sufficient liquid in the marinate to Pressure cook. Avoid adding too much additional water

Step 5

Quick release once done. Add in the daikon, carrots and onion. Add the thick parts of the scallion. Pressure cook at High for 5 mins under pressure

Step 6

Slow release once done. Add the green parts of the scallion. Turn to Saute and Boil down the sauce to taste