Beef Ramen Noodle Skillet

Name: Beef Ramen Noodle Skillet
Cuisine: Asian, Japanese
Ingredients: 10 oz dried ramen; .25c low sodium soy sauce; 1 tbsp brown sugar; 1 tsp toasted sesame oil; 2 tbsp evoo; 1.5 pounds sliced beef rib eye; 4oz baby Bella mushrooms, sliced; 1 red bell pepper, thin strips; 1 c snow peas; .5c shredded carrots; 2 green onions, sliced

5 steps

Updated at: Tue, 22 Oct 2024 14:35:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories473.2 kcal (24%)

Total Fat15.4 g (22%)

Carbs53.5 g (21%)

Sugars5 g (6%)

Protein29 g (58%)

Sodium606.3 mg (30%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

10 ozdried ramen

¼ clow sodium soy sauce

1 Tbspbrown sugar

1 tsptoasted sesame oil

2 Tbspevoo

1.5 poundsbeef rib eye

sliced

4 ozbaby Bella mushrooms

sliced

1red bell pepper

thin strips

1 csnow peas

½ ccarrots

shredded

2green onions

sliced

Instructions

Step 1

Cook noodles according to the package.

Step 2

In a small jar, combine soy sauce, sugar, sesame oil, and fish sauce. Seal the jar and shake to combine.

Step 3

In a skillet or wok, heat olive oil over high heat. Add steak and brown. Add mushrooms, bell pepper, snow peas, and carrots. Cook, stirring continuously, until wilted, about 5 minutes.

Step 4

Add the noodles and sauce to the pan. Toss to combine.

Step 5

Serve hot with green onions.