Kung Pao Chicken (Stella)

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Step 1

Heat oil in large skillet or wok over high heat, until nearly smoking hot

Step 2

Add chunks of chicken to hot skillet. Saute until golden brown, about 5 minutes.

Step 3

Reduce heat to medium-high. Add bell pepper, celery, garlic, and ginger and saute for 3 minutes.

Step 4

Add soy sauce, sugar substitute, cider vinegar, red pepper flakes, and pepper to skillet and continue sauteing until bell pepper is tender, about 4 more minutes,

Step 5

Stir peanuts into skillet and saute for 1 additional minute.

Step 6

Stir in sesame oil just before serving.