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By Deb Shepard

Peach Bruschetta πŸ‘

Been dreaming about this Summer Peach Bru-cotta! πŸ‘ πŸ… 🍞 Save this recipe, and share with someone you would smash this beauty with!✌️ Peach Bruschetta πŸ‘ 1 Cup Diced Peaches 1 cup Chopped Heirloom Tomatoes 1/2 Julienne Red Onion 1/4 cup Basil Chiffonade 2 Garlic Cloves, Grated Zest & Juice 1 Lemon Splash of Balsamic Vinegar Flaky Salt & Pepper 1 cup Whole Milk Ricotta 2 tbsp Honey 2 tsp Chili Crisp Basil & Fresh Mint Ciabatta Bread Extra Virgin Olive Oil Add peaches, tomato, red onion, basil, lemon, balsamic, salt and pepper to a bowl and mix well! 🀌 Add ricotta, chili crisp, and honey to a food processor and pulverize until smooth and creamy! 🀌 Spoon whipped ricotta onto a plate, and top with the peach bruschetta! Finish with lots of fresh herbs, and a drizzle of olive oil.🀌 Serve with your favorite bread!✌️ . . . .
Updated at: Mon, 15 Jul 2024 23:34:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low

Nutrition per recipe

Calories801.4 kcal (40%)
Total Fat45.6 g (65%)
Carbs81.4 g (31%)
Sugars53.9 g (60%)
Protein24 g (48%)
Sodium308.5 mg (15%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add peaches, tomato, red onion, basil, lemon, balsamic, salt and pepper to a bowl and mix well! 🀌
Step 2
Add ricotta, chili crisp, and honey to a food processor and pulverize until smooth and creamy! 🀌
Step 3
Spoon whipped ricotta onto a plate, and top with the peach bruschetta! Finish with lots of fresh herbs, and a drizzle of olive oil.🀌
Step 4
Serve with your favorite bread!✌️

Notes

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Makes leftovers
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