Goan style King prawn curry with basmati rice

Name: Goan style King prawn curry with basmati rice
Prep time: 25 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 2 red onion; 80g spinach; 30ml cider vinegar; 130g basmati rice; 15g root ginger; 0.5tsp cayenne pepper; 1tsp ground coriander; 3 garlic cloves; 15g tamarind paste; 32g tomato paste; 0.5tsp dried chilli flakes; 1tsp ground cumin; Raw King prawns; 1tsp sugar

6 steps

Prep:25min

Updated at: Tue, 16 Jul 2024 19:23:12 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories373.5 kcal (19%)

Total Fat1.9 g (3%)

Carbs73.5 g (28%)

Sugars10.6 g (12%)

Protein16.1 g (32%)

Sodium371.3 mg (19%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2red onion

80gspinach

30mlcider vinegar

130gbasmati rice

15groot ginger

½ tspcayenne pepper

1 tspground coriander

3garlic cloves

15gtamarind paste

32gtomato paste

½ tspdried chilli flakes

1 tspground cumin

Raw King prawns

1 tspsugar

Instructions

Step 1

Peel and dice red onion. Saute with pinch of salt for 10-12 min.

Step 2

Add basmati rice to 300ml cold water and bring to boil. Then cover and heat on low for 10-12 min.

Step 3

Whilst rice is cooking peel and roughly Chop ginger and garlic. Add to pestle and mortar with ground coriander, ground cumin, chilli flakes, cayenne pepper and salt and grind to a smooth paste

Step 4

Once onion is soft add spice paste and tomato paste to onion and cook 4-5 min.

Step 5

Drain King prawns then add to the pan with tamarind paste cider vinegar and 1tsp sugar and cook 2-3 min.

Step 6

Add spinach with 60ml cold water and cook 2-3 min until spinach is wilted and sauce has thickened.