Goan style King prawn curry with basmati rice

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and dice red onion. Saute with pinch of salt for 10-12 min.

Step 2

Add basmati rice to 300ml cold water and bring to boil. Then cover and heat on low for 10-12 min.

Step 3

Whilst rice is cooking peel and roughly Chop ginger and garlic. Add to pestle and mortar with ground coriander, ground cumin, chilli flakes, cayenne pepper and salt and grind to a smooth paste

Step 4

Once onion is soft add spice paste and tomato paste to onion and cook 4-5 min.

Step 5

Drain King prawns then add to the pan with tamarind paste cider vinegar and 1tsp sugar and cook 2-3 min.

Step 6

Add spinach with 60ml cold water and cook 2-3 min until spinach is wilted and sauce has thickened.